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Pre-Opening - GSD Corporation

PRE-OPENING

PRE-OPENING

With an opening there are crucial steps to take, starting with a timeline, training planning, retail preparations, menu finalization, program development, marketing, advertising, media, online and system, POST, SOPS, procedures and hygiene considerations and maintenance, and overall management.

PRELIMINARY MENU

  • Preparing Product Spa Menu
  • Preparing Product Salon menu
  • Preparing Health Club Product retail (Creams, oils travel kits for retail sales)
  • Preparing Costing sheets for the Treatments & Services

RETAIL

  • Marketing of product throughout space, utilization, and actual product use.
  • Review of the existing sales and marketing structures in business.
  • Definition of the existing perceived value of the retail products in the Facilities
  • Development of the new retail sales plan of the newly contracted Facilities
  • Implementation of the new strategies and policies

STAFF

  • Coordinate with client Spa Director, Spa Manager, Financial Controller, Logistics executive etc.
  • To assure staff are promoting products and purchasing orders, payments are being complete to maximum
  • requirements.
  • Coordinate between client and brands trainer for technical training.
  • Job Description and SOPS, Treatment Manuals for all major holistic treatments

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