With an opening there are crucial steps to take, starting with a timeline, training planning, retail preparations, menu finalization, program development, marketing, advertising, media, online and system, POST, SOPS, procedures and hygiene considerations and maintenance, and overall management.

PRELIMINARY MENU

• Preparing Product Spa Menu
• Preparing Product Salon menu
• Preparing Health Club Product retail (Creams, oils travel kits for retail sales)
• Preparing Costing sheets for the Treatments & Services

RETAIL

• Marketing of product throughout space, utilization, and actual product use.
• Review of the existing sales and marketing structures in business.
• Definition of the existing perceived value of the retail products in the Facilities
• Development of the new retail sales plan of the newly contracted Facilities
• Implementation of the new strategies and policies

STAFF

• Coordinate with client Spa Director, Spa Manager, Financial Controller, Logistics executive etc.
• To assure staff are promoting products and purchasing orders, payments are being complete to maximum
• requirements.
• Coordinate between client and brands trainer for technical training.
• Job Description and SOPS, Treatment Manuals for all major holistic treatments